(Photo: Samantha Gillette)
On the eve of Faro’s official opening tonight in Bushwick, a freshly skinned goat waited in the kitchen, next to a tub of garlic bulbs. “Such a huge percentage of my success is dealing with the best products,” said chef Kevin Adey (formerly of Northeast Kingdom”>Northeast Kingdom) about the restaurant he’s launching with his wife Debbie Adey. “It makes my job so much easier. The meat we have is the highest quality meat you can get. People think I’m a wizard and all I do is put salt on it.”