No Comments

Carlo Mirarchi On the Roberta’s Cookbook and Bushwick’s Neighborhoodization

Robertas 3

In 2007, Bushwick favorite Roberta’s was an empty cinderblock bunker rented from an Orthodox Jewish couple, pleased that the space was being leased for a pizza place. Five years later, the bunker is an eatery with a rooftop garden, named one of Bon Appétit’s 20 Most Important Restaurants in America, with a name synonymous with a certain brand of Bushwick. Now, the guys behind Roberta’s have a cookbook, full of recipes for their pizzas, pastas, meats, and desserts, punctuated with photos and stories from the early days when chef Carlo Mirarchi cooked with a toaster oven and a butane burner. We spoke with Mirarchi about the new cookbook (in stores October 29), the restaurant’s fast ascension, and the past five years in Bushwick.
More →


At Rooftop Supper Club, a Sunset Hang With Mr. ‘Cook to Bang’

This past Saturday, Spencer Walker, the author of the pickup-artist cookbook “Cook to Bang” (think Martha Stewart for the Tucker Max set) mingled with a group of about 80 people on a private rooftop in his home neighborhood of Williamsburg.

No, he wasn’t teaching them how to “bring out their date’s inner slut” through recipes like “Tap that ass-paragus soup” and “miso horny cod.” Walker insists that the supper club he produces with his friend Will Holloway is entirely separate from “Cook to Bang.”
More →