Yuan, a new East Village restaurant specializing in Guilin-style rice noodle dishes, aspires to serve the “sophisticated Chinese food lover,” according to lettering on its…
Chef-Driven Cantonese Spot Will Bring Venison Stir-Fry to Avenue B
The co-founder of what might just be “the best Chinese restaurant in Brooklyn” is setting up shop in the East Village. Ben Pope, former executive…
On St. Marks, a Souped-Up, Not-So-Dumpy Spot for Soup Dumplings
If Chinatown’s new dumpling spot in a deli is a little too homegrown for you, you may feel more at home at The Bao, which opened on St. Marks yesterday.…
New Spots For Dumplings, Dim Sum and More in Chinatown
Chinatown just got a couple of new spots — one an ambitious Szechuan and dim sum spot and the other a homegrown lunch counter.
These Sisters Would Like to Serve You Artisanal Dumplings
When the Cheng sisters went off to college, their Taiwanese mother made batches of the dumplings they’d grown up on, froze them, and shipped them to her…
It’s Out With the ‘Satan Rolls’ and in With ‘Ants on a Tree’ on Curry Row
Looks like David Schwimmer has a new takeout option: Red Pepper just opened across from Ross’s new place, on what used to be known as…