When it comes to grilled cheese, we’re of the mindset that you can never have too many. Unless of course you’ve had too many, then you’re in trouble. But nevermind doomsday proclamations, enter Fromage Garage, a new gourmet sandwich establishment with an endless matrix of house-made bread, cheese, and flavored butters. The Williamsburg restaurant boasts that, between its specialty sandos, custom built melts, and grilled desserts, you can have a different creation every day for two years. Go on, try it. We dare you.
Sure, Williamsburg is a long way from the slopes, but this winter you can take part in the city version of après-ski rituals at the Fondue Chalet.
The seasonal pop-up– another establishment from the proprietor of a regular army of food and drink outlets including Diviera Drive (the fantasy yacht club restaurant just down the street), Soho’s Rintintin and Café Select, and LES party den, Happy Ending– opened on Friday, and plenty of guests were ready to get slippy.