A new craft beer store is coming to the Lower East Side: Beer Fridge, at 41 Essex St., is currently in soft launch, with the official opening “hopefully sometime in the next few weeks,” according to owner Cat DiPaci.
“We’re working out the kinks,” she added. DiPaci, 26, is a first-time entrepreneur. In terms of industry qualifications, “I’m a very avid beer drinker,” she said.
When Tørst opened along Manhattan Avenue back in 2013, as the official bar but not exactly brew pub of Evil Twin brewery, the brewmaster Jeppe Jarnit-Bjergsø attracted a lot of attention for upping his beer game even more. Known for its extensive and ever-rotating selection of beers, some rarely seen in the States, and many made by the kind of high-end microbrews that Jeppe was experienced in making himself, Tørst topped itself shortly after with the addition of an in-house restaurant.
At first glance Luksus– an extension of the bar’s overly-lit, Nordic minimalist setting– inspired a lot of gaggy, knee-jerk, and not so glowing reactions. But like frowny Nordic people themselves and, say, Ikea furniture, the restaurant grew on critics and customers, who seemed to get used to the stiff, hardened outer layer. That is, until chef Daniel Burns peaced out and Luksus abruptly closed, Michelin star and all. But, as of this week, Tørst is back in the restaurant biz, and a new chef seems to have taken notice of the initial criticism.
It’s late September, which, counterintuitively, means it’s time for Oktoberfest! Here are some great places to don your lederhosen, slug a gallon of lager, and sing along with traditional German drinking songs (or just make rhythmic guttural noises and act like you know the words).
Forgot to book your ticket to Munich for Oktoberfest this year? You can still get your beer fix this Saturday at the Village Voice‘s Brooklyn Pour beer festival. Dozens of breweries will gather at the Brooklyn Expo Center in Greenpoint for one of the biggest beer tasting events of the fall. Represent the five boroughs by slugging beers from local favorites like Flagship, Big Alice, Rockaway Brewing Co., and Other Half, and compare New York’s best to the wares of national players like Allagash, Victory, and Sierra Nevada. Or get snickered at by the craft beer cognoscenti by sipping on macrobrews like Singha, Guinness, and Kronenbourg 1664.
It’s been a rough summer for the Brooklyn venue scene. Palisades has left a hole in our heart so big that we couldn’t help but dream up some (nightmarish) replacement tenants for the Broadway-Myrtle space. Lucky for the owners of The Acheron– the unofficial home for Brooklyn-made punk and metal that closed last month in a flurry of sweaty thrashing and loud-as-hell sets– they don’t have to see their former digs overtaken by some slick newcomer.
(Flyer via “Adventures of Drunky”/ Augenblick Studios)
Let’s be real, it’s been a sticky week. And since the frozen negroni machine has been broken at the Narrows for going on forever, you’re probably thinking, what’s the point of even leaving my fire-escape kiddie pool this weekend? There never is one, truth be told. But there’s something going down this weekend at Alphaville that could turn out to be the next best thing to soakin’ in a plastic tub filled with the champagne of public water and dribbles of your own pee. More →
(Flyer via “Adventures of Drunky”/ Augenblick Studios)
Let’s be real, it’s been a sticky week. And since the frozen negroni machine has been broken at the Narrows for going on forever, you’re probably thinking, what’s the point of even leaving my fire-escape kiddie pool this weekend? There never is one, truth be told. But there’s something going down this weekend at Alphaville that could turn out to be the next best thing to soakin’ in a plastic tub filled with the champagne of public water and dribbles of your own pee.
It was a long, hard winter which, honestly, now that I’m looking back on it, I managed to block most of it out. But dare I say that spring has perhaps been worse, and not necessarily because of the fits-n-starts weather that teased all of us into thinking life was about to go our way (yeah right). Instead, it was the uncertainty of whether or not the Barge Bar was ever going to reopen along the Greenpoint waterfront.
Brooklyn Brewery today announced plans to roll out their barrel program to the Brooklyn Navy Yard in a big way. The Williamsburg-based beer operation already has a warehouse at the yard where they’re aging 2,000 barrels of wine, bourbon, rum and mezcal by way of experimental processes. But come 2018, the company will open their new “primary headquarters” to the public inside Building 77 at the center of the yard, where they plan to produce 50,000 barrels of beer annually.
If Bushwick is the first neighborhood that comes to mind when you think “party,” it might have something to do with the lingering beer ghosts of a brewery-boom past. In 1898, most of the borough’s 45 breweries (including Rheingold, now slated for residential development) were located in the Bushwick area. But by 1976, when Schaefer shut down its brewing operations, the local industry was basically bust, having been overshadowed by monsters like Anheuser-Busch. This spring, when Kings County Brewers Collective (KCBC) opens its doors on Troutman Street, it will be Bushwick’s first brewery since the decline of the neighborhood’s first Golden Age of beer.