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Nigerian Cuisine Makes Slow But Spicy Inroads to Manhattan

A large plate at The Suya Guy. (Photos: Nandini Rathi)

Hema Agwu, who grew up in Lagos, Nigeria, has found a flamboyant way of bringing the taste of his country to New York. The 29-year-old self-taught chef serves suya — a roasted skewer meat relished in the streets of Nigeria — at The Suya Guy. After making an initial appearance last November as a pop-up in Crown Heights, the eatery is back – permanently.

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