A month and a half after Empire Biscuit opened to out-the-door lines and magazine write-ups galore, the biscuit buzz is still going strong: New York dropped two Underground Gourmet stars on the shop today. But that doesn’t mean the place is packed around the clock. It ain’t easy being 24/7 (right across Avenue A, BAD Burger had to give up the dream last year), so we decided to drop in at 6 a.m. and ask the shop’s owners how their “breakfast, lunch, dinner, drunk” business model is holding up.
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About Megan Durisin
Posts by Megan Durisin:
Did You Know About This Hidden Shack Selling Ceremonial Daggers Made By a Witch?
Last month, Frank Traynor was forced to disassemble the wooden shack he’d been using as an art shop for over a year and a half. The garden on India Street where it had survived rent-free was set to be paved over for a development project — so, with the help of some friends, he put the shack on a truck and drove it 2.5 miles to Bushwick.
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