Man are the husband-and-wife team behind Chelsea’s Cookshop keeping busy. Last week Vicki Freeman and Marc Meyer debuted Vic’s in the space that previously held their…
Minca Ramen and Oaxaca Tacos Are Coming to Williamsburg
A trio of takeout joints are coming to the new building on the corner of Grand and Berry in Williamsburg, and at least two of…
First Look at The Black Ant, Now Serving Insect-Dusted Margs and Guac
The Black Ant, opening tonight in the East Village, doesn’t look much like any other Mexican restaurant in town, and that’s the way the owner…
San Fran Transplant Opens Taqueria Diana, Now Serving Monster Burritos
Matt La Rue, the proprietor of the newly opened Taqueria Diana, had always dreamed of opening a taqueria in New York. The Stockton, California native…