(Photo: Gavin Thomas for NY Mag)

(Photo: Gavin Thomas for NY Mag)

The East Village has lost one of its enchanting al fresco dining spots, as Barbone has been evicted after a decade on Avenue B. The Italian restaurant was opened in 2006 by Alberto Ibrahimi, who prided himself on his fresh ingredients and handmade pasta, and served as a congenial host. My old Grub Street colleague Josh Ozersky, “King of Avenue C,” wrote that the “underpriced, ambitious East Village trattoria has some of the best pasta and wine values in town.” He paid the enoteca a memorable visit in a video for Vice’s Munchies.

Keep Reading »