Last week we shared some details of the summer offerings at Sunset Park’s Industry City – including mini-golf, ping-pong, and a satellite eatery of the Frying Pan, the wildly popular floating restaurant at Pier 66 Maritime in Chelsea.
Danny Teran’s first business in New York was the Bongo Brothers, a food truck he operated with his brother Albert. After several years, they moved on to another truck, Miami Food Machine. Now photos of the trucks hang in Millie’s, Danny’s new brick-and-mortar spot. When it opens Monday, it’ll offer Cubanos, chimi-chicken sandwiches, yucca fries, empanadas, and cafe con leche, made with salt and butter.