Albert Trummer of Apothéke has finally opened his new bar on Avenue C, having dropped the rather hilarious working title of Mixers & Elixirs in favor of Sanatorium, a name that’s true to both the bar’s Habsburgian decor (surgeon’s lamps, anatomy-driven artwork, even an X-Ray lightbox) and its Dionysian philosophy on wellness.
In Japan, a tiny studio apartment is often known as a “rabbit hutch”–usually a cramped little space for young people to get a foothold in the big city. So when Chef Yoshiko Sakuma found a little nook for her first restaurant on a quiet stretch of Forsyth Street, the name stuck. Rabbit House, her 14-seat wine-and-sake bar, is a refuge and lab for her whimsical culinary experiments, drawing inspiration from around the world to create unexpected European tapas dishes dusted with Japanese moxie.
Except for the case of a fire, I don’t think I’ve ever witnessed so much active interest in a single building as I did on my visit to Industry 1332. I spent one short evening at the brand new, still in-the-works restaurant and bar that sits less than a block from the Halsey stop on the L train, which compared to the Morgan and Jefferson stops, is a sleepy holdout. Throughout my visit I was confronted with several curious passersby who seemed to think the restaurant is a harbinger of something that’s about to start raging in this part of Bushwick with fury equal to a fire.