An image from Scott Wiener’s “Brooklyn Pizza: the Search for Authenticity” (Photo: Cassidy Dawn Graves)
These days, small-time food operations– specialty mayonnaise stores, gourmet dog treat bakeries– especially those on-the-pulse in trendy neighborhoods, seem to come and go quickly as say, nipple photos disappear from Instagram. Restaurants concepts grow tired, indie ventures can’t afford their rent, local faves raise their prices after media feeding frenzies blow up their latest dessert… the list goes on. Sometimes it can seem like there’s no hope for the lil shops selling classics anymore. But, there is hope for pizza. There is always hope for pizza.
