Manager Drew Brady (Photo: Luisa Rollenhagen)

Manager Drew Bredy (Photo: Luisa Rollenhagen)

While everyone seems to be making the leap across the East River to shack up in Brooklyn, a small raw-fish-focused spot decided to jump in the opposite direction. Bergen Hill, a restaurant specializing in South American-inspired small plates and crudo dishes, closed the doors of its Carroll Gardens location in April, only to resurface a couple of months later in the East Village’s Cooper Square, with a tentative opening date scheduled for early July.
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