(Photo: Nicole Disser)
Tuome, a flatly described “New American” dining destination opened in the East Village yesterday. Dull as the descriptor may be, Tuome spices up your standard Protestant plate with ingredients like shishito peppers, curry, and lap cheong. You bet your booty I had to google that last one. So apparently it’s not all creative takes on Quaker Oats and Angus Beef.