(Photo: Kirsten O'Regan)

(Photo: Kirsten O’Regan)

Now that the Neapolitan pizza craze has come and gone, it might just be time for pasta to take its place at the center of the table. First there was Bar Primi, which jettisoned secondi in favour of showcasing what was traditionally only the semolina-heavy first course. Now, there’s Pasta Shop, which materialized as if from thin air at a former garage space by the Jefferson Ave L stop last week.
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