(Photo: Daniel Maurer)
Earlier this year Pasar Malam came to Williamsburg (maybe you saw their flower-festooned tent at our Bazaar this past weekend) and now the East Village is getting a Malaysian spot – one of the few varieties of ethnic food it doesn’t already have.
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After Anthony Bourdain visited Laut, Salil Mehta hoped more foodies — rather than the usual after-work crowd — would flock to his well-regarded Union Square restaurant. “So I started keeping pig intestines on the menu,” he told us. “And three weeks went by and only one person ordered it.”
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