That coffee-and-crepes spot isn’t the only newcomer on First Avenue. On the other side of St. Marks Place, around the corner from where Cafe Rakka recently closed for renovations, Parmys Persian Fusion just opened, serving what it says is the “first and only Persian food in the East Village.”

Co-owners Amir and Mojgan Raoufi, from the northern Iranian city of Tabriz, hope to fill what they see as a culinary void.
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