Carbs of the kind that inhabit creatures like bagels and baguettes may have gone out of fashion. And even those of us who choose to enjoy life had to take four months off the damn things during the temporary closing of Kossar’s, the 80-year-old Lower East Side bakery specializing in bialys (which are decidedly not bagels, y’all). I bet your mother even accused you of being skinny over the holidays, and you know that squeezing compliments out of her is like slurping the bitty remnants of your day-one juice detox (i.e. painful for everyone). Forget all that, and check out the new digs– maybe you’ll even be inclined to enjoy at least a few of these babies to the face. Think of it as making up for lost time.