Screen Shot 2014-07-31 at 1.41.34 PMIf you like talking about food as much as you like shoving it in your face, prepare to clear your calendar. The next weeks and months will bring a veritable cornucopia of gabbing about grub, from a discussion about restaurant preservation to a three-day symposium curated by Mission Chinese’s Danny Bowien that’ll culminate in a massive multi-chef barbecue on the East River. Here’s what’s on the pass. 
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