By Wells Brown
Dollar slices, bodega sandwiches, and dumpling deals quickly become dietary stalwarts of any New Yorker on a budget, which is about 99 percent of us. The eternal quest for cheap eats isn’t just about saving cash– it doubles as a way to explore the city. For Josh Olley, Jarod Taber and Marki Becker, founders of Wash & Fold NYC, their favorite dumpling spot is also a creative salon, where they’ve hatched several ideas, including a curated show opening tonight at their local, North Dumpling in Chinatown.
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