A refreshing new IPA is on tap in Brooklyn just in time for spring. You may remember that we spoke with Eric Feldman and Marshall Thompson a couple years back about their new Bushwick-based micro-brew company, just as things were getting started. Now after two years of fits and starts, planning, scrapping, and straight hustling, Braven Brewing has finally become a reality.
We caught up with the brewers Wednesday night at fancy digs– a place called Cow and Clover, which is all poured concrete, reclaimed wood, and refurbished industrial lighting– adjacent to the now long-gone 285 Kent. Despite the close proximity of the staff, noise at the softly-lit “seasonal wood-fire kitchen” barely reached above a polite, pleasant hum at all times. The pair admitted this place was quite different from anything in Thompson’s neighborhood, Bushwick– well, for now anyway.