meet the regulars

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Is Brooklyn Really Inside a Trump-Proof Bubble?

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(Photo: Nicole Disser)

(Photo: Nicole Disser)

Shortly after the jarring election of Donald J. Trump, you might’ve seen a hilarious sketch from Saturday Night Live called The Bubble where “it’s like the election never happened.” The Bubble is a magical, if not eerily insulated, “place where the unthinkable didn’t happen and life could continue for progressive Americans just as before” because it’s “a planned community of like-minded free thinkers – and no one else.” The punchline is genius: “The Bubble: It’s Brooklyn with a bubble on it.” It’s funny because it’s true – or maybe not.

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Riot Grrrl Molly Neuman Loves Ovenly’s ‘Unique Spices’ and Mellow Vibe

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Coming this May, “Meet the Regulars: People of Brooklyn and the Places They Love” is Joshua D. Fischer’s debut book, and the first to come from Bedford + Bowery. Here’s a new installment of the series.

(Photo: Nicole Disser)

(Photo: Nicole Disser)

Molly Neuman, former drummer for legendary lady-punk outfits like Bratmobile, has been connected to the heavenly bakery Ovenly since before it even began. A decade ago, she was in a supper club with future Ovenly co-owner Agatha Kulaga. Back then, Agatha talked of plans to create baked goods shop that would artfully blend sweet with savory. Eventually, she and her partner Erin Patinkin opened a place that was “inspired by the Eastern European flavors of their youths,” and Ovenly cookies and scones began appearing in cafes like Little Zelda, where Molly lives in Crown Heights.

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Writer Camille Perri Always 'Steps into Something Special' at Blue Stove

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The debut book from Joshua D. Fischer – and the first to come from Bedford + Bowery – is called “Meet the Regulars: People of Brooklyn and the Places They Love.” To get you psyched for this hardcover collection of photos and interviews (out in May from Skyhorse Press), here’s a new installment of the series.

(Photos: Joshua D. Fischer)

(Photos: Joshua D. Fischer)

“I’m not a person who wakes up happy,” says writer Camille Perri. She usually starts her morning with “loads of anxiety and dread for my day,” she says. And so Camille plays a “trick” on herself and heads directly to The Blue Stove bakery. It’s easy to smell why: “When I leave here,” she says, “I smell like butter.” That’s both a good and comforting thing. It’s also an insanely tempting thing.
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The Regulars No Comments

Writer Camille Perri Always ‘Steps into Something Special’ at Blue Stove

By

The debut book from Joshua D. Fischer – and the first to come from Bedford + Bowery – is called “Meet the Regulars: People of Brooklyn and the Places They Love.” To get you psyched for this hardcover collection of photos and interviews (out in May from Skyhorse Press), here’s a new installment of the series.

(Photos: Joshua D. Fischer)

(Photos: Joshua D. Fischer)

“I’m not a person who wakes up happy,” says writer Camille Perri. She usually starts her morning with “loads of anxiety and dread for my day,” she says. And so Camille plays a “trick” on herself and heads directly to The Blue Stove bakery. It’s easy to smell why: “When I leave here,” she says, “I smell like butter.” That’s both a good and comforting thing. It’s also an insanely tempting thing.

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Film-Music Editor Nic Ratner Won’t Stand For Nickelback at His Bars

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From Left: Nic Ratner and Geoff Popler

From Left: Nic Ratner and Geoff Popler

Nic Ratner hates televisions in bars. So much so, in fact, he’s banned them from the three he runs along Second Avenue.

“If there was a television in here right now, even with the sound off, I could be talking with the most beautiful, intelligent, funny girl and a damn ShamWow commercial could come on and I’d be staring at it instead of her, no matter what,” proselytizes Ratner, standing in Shoolbred’s, the Scottish-themed bar where he’s an “honorary partner” (“hiring and firing powers, but I don’t make any money” ), with owner and business associate Robert Morgan. Together the two also own Ninth Ward, Kingston Hall (together with Steve Pyke and Geoff Popler) and a soon to be opened spot on Farringdon Road in London.

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