A new craft beer store is coming to the Lower East Side: Beer Fridge, at 41 Essex St., is currently in soft launch, with the official opening “hopefully sometime in the next few weeks,” according to owner Cat DiPaci.
“We’re working out the kinks,” she added. DiPaci, 26, is a first-time entrepreneur. In terms of industry qualifications, “I’m a very avid beer drinker,” she said.
Last week we reported that LES/Chinatown stalwart Cup & Saucer — one of the last of the New York luncheonette old guard — is closing after more than three quarters of a century, thanks to a rent hike on its Canal Street location.
Although Bowery Boogie reported that today would be Cup & Saucer’s last day of operation, it already, as of this morning, appears to be closed forever. Phone calls to Cup & Saucer are going unanswered, and sources tell us the diner is dark.
People paid their respects on Instagram.
Credit: ____genna____ (Instagram)
Credit: OrchardStreetRunners (Instagram).
Credit: PraiseShadows (Instagram).
The owners told the New York Times that their rent was set to nearly double and that they may look for another space.
Cup & Saucer, a throwback luncheonette that has occupied the same quiet spot on Canal Street for more than 75 years, is likely closing, Bedford + Bowery has learned. The small but much-loved diner — whose iconic Coca-Cola sign and faded retro aesthetic hearken to an older era — is a staple of the Lower East Side/Chinatown neighborhood.
Opening tonight: a three-nights-only popup art installation in an abandoned, soon-to-be-demolished Lower East Side market hall, organized by the cult New York street artist Hanksy. We got a preview tour of the space, where the ten artists have been working overtime to finish their murals.
A cult LA cacti store now has a location in New York — at least for the season. So, while the sun shines, check out Cactus Store’s Lower East Side popup site and admire its collection of exotic cacti — which run anywhere from $30 to $4,000, if you’re interested in taking one home and making it your own.
Most of the cacti on display are rare, including a few that are part of a private collection and not for sale. All the plants were shipped from California, but drawn from across the world, especially South America and the American southwest. “True cacti,” as distinguished from related flora, are always from the New World, explained manager Han Wang.
Cactus Store’s collection includes several “mutations” — cacti that have grown into strange shapes — and “grafts,” where two plants fuse together and one plant draws its water and nutrients from the other.
Rahi, a word meaning “traveler,” is the name of an upscale Indian restaurant that opened two weeks ago in the West Village. Its menu adapts locally sourced produce to explore the lesser known flavors and dishes from the Indian subcontinent. B+B sat down with owner Roni Mazumdar and chef Chintan Pandya to understand how the restaurant drills deeper into the cuisine, instead of resorting to fusion. Plus, Chef Pandya serves up two popular dishes from the menu: Banana Leaf Chicken and Inked Crab.
Jan Palach Memorial at Cooper Union (Photo: Anaka Kaundinya)
Cube, meet spikes.
The Alamo returned in November and now another piece of monumental art is being installed outside of Cooper Union’s Foundation Building. The sculpture, a nine-foot-by-nine-foot cube with spikes mounted on top, is by John Hejduk, an artist, architect and former Dean Emeritus of Cooper Union.
News of President Trump’s tightened deportation plan together with the forty ICE arrests made in NYC last week and the earlier executive order restricting the entry of immigrants into the country has created an atmosphere of fear across the service industry. According to a national study by the Pew Research Center in 2009, 12% of the restaurant industry’s workforce are undocumented. The industry is notorious for paying near-poverty wages. And the increasingly hateful rhetoric surrounding immigrants, legal or not, is likely to restrict restaurant workers from fighting for better conditions.