(Brendan Lowe)

The e-mail arrived at 11 a.m. three weeks ago: Jerry Seinfeld’s former private chef would be cooking a seven-course meal based on the history of the Lower East Side. Location? TBD.

That’s all Dinner Lab members knew when word spread about their next offering. They had five hours to decide whether to buy tickets; they went on sale at 4 p.m. and were gone in minutes.
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