Adam Geringer-Dunn at the fish counter. (Photo: Daniel Maurer)

Even at 3 p.m. on a Friday afternoon, Greenpoint Fish & Lobster Co. is packed like a sardine can (the salmon spot was slammed mid-week, too). So it’s no surprise that fifth-generation fishmonger Vinny Milburn and former Pianos booker Adam Geringer-Dunn, co-owners of Greenpoint’s newest fish market and lobster joint, are starting to crack up. After the first ten days, when many restaurants are already floundering, this corner spot is making waves. We fought off the steady stream of customers to see how things are going.
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