In Japan, a tiny studio apartment is often known as a “rabbit hutch”–usually a cramped little space for young people to get a foothold in the big city. So when Chef Yoshiko Sakuma found a little nook for her first restaurant on a quiet stretch of Forsyth Street, the name stuck. Rabbit House, her 14-seat wine-and-sake bar, is a refuge and lab for her whimsical culinary experiments, drawing inspiration from around the world to create unexpected European tapas dishes dusted with Japanese moxie.
European migration to Williamsburg, it was only a matter of time before the continent’s food followed suit. Which is why we were unsurprised to discover that 156 Bedford Avenue will be the future home of Gunz. For those unfamiliar, Gunz is an Austrian-based importer of European fine foods that, for the past couple of years, has operated a shop on University Place.Given the newest wave of