Esme, Greenpoint (Photo: Nicole Disser)
Any discerning boozehound knows that tequila is sooo 2006– the alcoholic drink du jour is tequila’s smokier, sexier cousin: mezcal. And while United Staters’ newfound taste for the spirit may be killing off the very plant that makes it (agave takes a long time to grow– one of the easier varieties reaches maturity after a decade and even then only yields approximately ten bottles), mezcal’s popularity only seems to be picking up. That means that, nowadays, any self-respecting bartender will have a mezcal cocktail or two up their sleeve, mezcal old fashioneds are pretty much standard, and a bar can’t be called complete without at least one bottle of the stuff on-shelf.
