Photo: Evan Mann.

While traveling through Central and South America, Luloo Flynn came across an array of exciting cuisines. But as a vegetarian, she resisted indulging in a great deal of the local food. “Empanadas in most Latin American countries are made with animal lard, so even the veggie-filled ones were a no-go for me,” she explains. “Food is obviously so important and is a true reflection of a region.”
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