(Photo: Liz Flock)

(Photo: Elizabeth Flock)

It’s lunchtime at Polski Meat Market on Manhattan Avenue in Greenpoint, and business is dead. Again. An older woman makes pierogis in the back, while her son Adam Parys mans the meat case, which contains nine kinds of kielbasa, and another employee straightens the shelves. In half an hour, only one customer steps inside.
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