When he moved to New York City 21 years ago, Third Rail Coffee owner Humberto Ricardo would take the scenic route to the subway from his apartment in Alphabet City, so he could walk down Stuyvesant Street, one of the oldest streets in the city.
“Basically, I fell in love with it,” he says. Six years ago, when Ricardo began making plans to open a coffee shop, he dreamed of securing a location on Stuyvesant.
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