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The Owners of Pardon My French Want You to Give ‘French Tapas’ an Effing Try

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“French tapas” may sound like a contradiction, but it’s the direction French cuisine is heading in, according to Antonin Brune. The waiter at East Village longtimer Casimir partnered up with Mario Carta, the bistro’s owner, about eight months ago and within the next couple of weeks, they’ll relaunch it as Pardon My French.
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