The new location of Steve’s Key Lime Pies.

Steve Tarpin remembers the night that Hurricane Sandy destroyed his beloved Red Hook bakery, Steve’s Authentic Key Lime Pies. “By 6 p.m. the water was lapping up at my feet,” he recalls. “And we were still three hours away from high tide… I came back around 2:30 a.m., and had to drive through a fair bit of water. Took a quick look and realized there was absolutely nothing I could do. Came back in the morning, we were about three feet underwater.”
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