asian food

No Comments

Boba Guys Will Start Slinging ‘Grade A Balls’ on Saturday

Photo by Kavitha Surana

Photo by Kavitha Surana

We’re not sure what took so long, but New York is finally getting a premium bubble tea joint. Say goodbye to day-old hardened tapioca balls and over-sweetened fructose syrups that give you the jitters and bid hello to freshly brewed loose-leaf tea and house-made jellies. Boba Guys, hailing from San Francisco, has taken over Brunswick’s short-lived location at 23 Clinton Street and is inaugurating its first New York spot with a grand opening party on Saturday. More →

No Comments

Check Out King Noodle, a ‘Roller Rink on Acid’ Serving Asian Grub and Tiki Drinks

Just a few doors down from their cocktail bar The Narrows, Keith Cochran and Matt Webber have opened King Noodle — a laid-back Pop-Asian restaurant serving up haute drunk-food and tiki drinks into the wee hours.

At a preview party Tuesday, one patron described the fifty-seat spot — outfitted with disco balls, in-your-face neon and graffiti, and flimsy tables and chairs — as a “roller rink on acid.” Owner Keith Cochran, dressed like Tony Montana in a breezy Hawaiian shirt and fedora, said it was “a meeting of K-town and Bushwick.”
More →