Vietnamese Street Food

“Connie Sun of Bite Size Kitchen just came back from a culinary tour in Southeast Asia, where the street food was the highlight of her trip. In this class, Connie will share the flavorful, aromatic dishes she experienced at many of Vietnam’s bustling food carts and stalls. From chicken wings flavored with lemongrass and fish sauce, to banh mi sandwiches, to spring rolls bursting with fresh herbs and veggies, to steamed buns and chili sauces…there is a lot to learn! Join us as Connie breaks it all down for you and teaches you how to make her favorite authentic recipes for these tasty Vietnamese bites.”–Brooklyn Kitchen
Menu: Sugar Cane Shrimp, Caramelized Pork Belly Banh Mi, Banh Hoi, and Che Thai