Thai Street Food How-To at Brooklyn Kitchen

“Connie Sun of Bite Size Kitchen just came back from a culinary tour in Southeast Asia, where the street food was the highlight of her trip. In this class, Connie will teach you how to make her favorite dishes from Thailand’s endless food carts and stalls. From omelets, to skewered meats, to spicy fruit salads, pan fried noodles, and doughnuts. Connie will show you how to use authentic ingredients like shrimp paste and how to make these tasty bites from Thailand right in your own home.”–Brooklyn Kitchen
Menu: Pounded Green Papaya Salad, Beef Salad (Nam Tok), Wide Rice Noodle and Pork Stir-Fry, Coconut Rice with Mango