Pickling with McClure's

“Kendall Holmes from McClure’s Pickles will go over the basics of pickling science in this class which is designed for the novice canner as well as the seasoned pickler in need of a refresher. This class offers hands-on participation and the chance to pickle whatever’s in season. The class will cover process, ingredient selection, and the science behind pickling and canning. Each participant gets a jar of homemade pickles that they’ve helped make!”–Brooklyn Kitchen