Doughnuts & Fritters How-to at Brooklyn Kitchen

“Cake doughnut or yeast doughnut? Apple fritter or corn fritter? Why not make them all? In this class, Pastry Chef Megan Fitzroy will show you how to make these irresistible pieces of heaven. Sign up to learn the secrets to frying up delicious bready treats at home, even if you don’t have a deep fryer! With the handful of great recipes that Megan will guide you through, you’ll be frying all your desserts from now on. This is a hands-on lesson so get ready to roll up your sleeves — we’ll provide the coffee and milk.”–Brooklyn Kitchen