Cooking with the Masters: Julia Child Dinner at Brooklyn Kitchen

“Do you ever feel too intimidated to take on the recipes of some of your favorite chefs? Like Julia Child, Thomas Keller, or Jacques Pepin? It’s time to learn to make it yourself! Chef instructor Kate Duff is here to help make it all approachable. Why Julia? Julia Child was once just like you — excited to cook at home but not sure how to approach it. Well, instead of moving to France and enrolling at Le Cordon Bleu (like Julia did), start here with chef Kate. Kate is also a graduate of the Le Cordon Bleu Paris and knows all the fussy details of the classic French cooking techniques, so you will get all the tips on how to pull off a great French dinner.”–Brooklyn Kitchen