
As people took to the streets of New York City following the police killing of George Floyd in Minneapolis back in May, members of the Black Chef Movement took to their kitchens to prepare healthy meals for the protesters on the movement’s frontlines. An initial Instagram post on June 3 asking for volunteers led to an organization of nearly 100 members and an Instagram following of more than 8,000. While the movement has been a success, it’s experiencing some growing pains now that its original mission is fading along with the protests. More →