Built in 1924 to be the fastest in international sailing competitions, the ship ended up doing service as a “pilot” – a ferry that brings people to larger boats offshore. After having served in World War II, Pilot circumvented the world with marine scientists like Jacques Cousteau, said owner Alex Pincus, who dug up the wooden vessel a year ago in a shipyard in Boston.
Pilot’s menu is similar to that of its sister boat and offers oysters, soft-shell crab and squid alongside cocktails with names like Life at Sea and Spirit Animal.