A fourth day of protests against police brutality and the killing of George Floyd devolved into pandemonium Sunday night as a peaceful march from Downtown Brooklyn gave way to widespread looting and destruction in the streets of Manhattan. Dozens were arrested, according to the police, and a man was hospitalized after gunfire erupted in Soho. More →
With the weather warming and restaurant owners becoming increasingly desperate for guidance on reopening, the City Council introduced new legislation Thursday requiring the Department of Transportation to identify streets, sidewalks, and other public spaces suitable for outdoor dining. During a virtual roundtable discussion Friday, council members discussed the measure with over 200 small business owners and concerned citizens. More →
During a third night of nationwide protests following the killing of George Floyd, a 46-year-old unarmed black man in Minneapolis, New York City protesters gathered at Barclays Center in Brooklyn. The demonstrations started peacefully at 6pm, but ended in clashes between protesters and the police. The photos in the above slideshow were taken from 6pm to 9pm; as of publication around midnight, altercations between demonstrators and police were ongoing throughout Brooklyn. More →
After a high-profile crackdown last summer, nutcracker has made a return. But not necessarily on city beaches, where crowds have been sparse due to poor weather, a swimming ban, and concerns about public transportation. Instead, the highly potent fruit punches– sold in 8-ounce or 16-ounce bottles– have crept onto the menus of local drinking establishments. With restaurants now allowed to serve booze to-go, several licensed establishments have started appropriating a drink usually sold illicilty out of coolers on the beach, in the subway, or on street corners. To find out whether bar-bought nutcrackers and their frozen counterparts, phrosties, pack the same punch, we uncapped a few. More →
Lucy… she’s home!
Two and a half months after closing her doors, one of the East Village’s most beloved barkeepers– Ludwika “Lucy” Mickevicius– was back in her namesake tavern on Avenue A yesterday, dusting off bottles and offering homemade deviled eggs to excited passersby. More →
Júlia Ururahy, 24, had great plans for her post-quarantine life: the Brazilian-born administrator hoped to start a Master’s program with financial aid at Fordham University, move to a new apartment on the Upper East Side and enjoy summer in New York.
Then came the disappointment: On May 24, President Donald Trump decided that anyone who sets foot in Brazil needs to stay in quarantine for at least 14 days in another country before travelling to the U.S. The travel ban came as Brazil became the country with the second-highest number of Covid-19 cases in the world. According to Johns Hopkins University, Brazil’s total went from 66,501 people infected on April 27 to 411,821 on May 27, the day after the ban went into effect. More →
Lower East Side and East Village community members found no solace in the news last week that construction for its $1.45 billion plan to elevate East River Park will continue in the fall, but likely not in the order the city originally announced.
Now, the community must juggle two disasters: the flood vulnerability that Superstorm Sandy revealed eight years ago and remains unchecked and the mounting concern for open park space that the COVID-19 pandemic has made urgent.
Two of New York’s iconic businesses cleared their shelves last weekend as East Village’s Gem Spa had its signage removed and Little Italy’s police supplier John Jovino emptied its gun racks for good. Neither business had been expecting to close before the COVID-19 crisis started. More →
“There is such a demand in the New York City area to get to the beach, to get some respite,” Governor Cuomo said during his coronavirus briefing today. “It’s Memorial Day weekend, people want to get out of their homes.” More →
On 1 Condition: Quarantine Qitchen
Thursday, May 21 on Zoom, 7:30 pm: FREE (donation suggested)
Virtual shows inherently lend themselves to some art forms over others. It’s easier to, say, play a virtual concert in a bedroom with an acoustic guitar than it is to organize the logistics of a remote 4-piece rock band. And then there’s dance. It’s a full-body art form that typically needs plenty of open space, something that isn’t exactly available in abundance these days. However, that hasn’t stopped dancers from doing their thing. Dixon Place’s On 1 Condition: Quarantine Qitchen presents a unique challenge to dancers: they must create a new dance piece that abides by a “crazy rule.” Featuring performers from not just NYC but Hawaii, Australia, LA, and more, this show will surely surprise—if anything, because the rule for the dancers hasn’t been revealed yet. More →