When first you glance at Mouthfeel and prepare to take it all in, you might think: it couldn’t get more niche than this. And in some ways, you might be right. A food magazine dedicated to queer identity and hardcore punk complete with recipes and sexy photos of dudes? Huh. That’s a first. But even if you’re not a pansexual chef who fronts a band called the Putrid Ooze Squad in whatever spare time you’ve got after prepping kohlrabi espuma all day, this magazine will probably be quite attractive to you.
We have to agree with New York’s verdict that Marwencol is one of “The 20 Essential Documentaries of the Century,” so it’s kind of exciting that the film’s subject, Mark Hogancamp, will be making a rare NYC appearance at a screening that accompanies an exhibit of his latest work.
The 2010 red wine comes from one of the few barrels that were not destroyed or compromised on Oct. 29, 2012, when Hurricane Sandy’s 17-foot surge crashed over Pier 41, where Red Hook Winery is located.
As Hurricane Sandy slammed into Red Hook, Tone Balzano Johansen was in the basement of Sunny’s, moving booze and supplies to potentially dryer places. Suddenly, the sea broke through an above-ground window. “It all came in like a Hollywood shot,” she said. “It was really quiet, then it’s just an explosion.”
Johansen, who owns the bar with her husband Sunny Balzano, dropped everything and rushed upstairs, where she threw all of her artwork onto her bed and waited for the flood to stop. When it was over, more than six feet of water stood in the basement.
Steve Tarpin remembers the night that Hurricane Sandy destroyed his beloved Red Hook bakery, Steve’s Authentic Key Lime Pies. “By 6 p.m. the water was lapping up at my feet,” he recalls. “And we were still three hours away from high tide… I came back around 2:30 a.m., and had to drive through a fair bit of water. Took a quick look and realized there was absolutely nothing I could do. Came back in the morning, we were about three feet underwater.”