Bars + Restaurants

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Check Out King Noodle, a ‘Roller Rink on Acid’ Serving Asian Grub and Tiki Drinks

Just a few doors down from their cocktail bar The Narrows, Keith Cochran and Matt Webber have opened King Noodle — a laid-back Pop-Asian restaurant serving up haute drunk-food and tiki drinks into the wee hours.

At a preview party Tuesday, one patron described the fifty-seat spot — outfitted with disco balls, in-your-face neon and graffiti, and flimsy tables and chairs — as a “roller rink on acid.” Owner Keith Cochran, dressed like Tony Montana in a breezy Hawaiian shirt and fedora, said it was “a meeting of K-town and Bushwick.”
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Wheeee! Milk and Pull Brings More Coffee to Bushwick

So many coffee spots are opening in Bushwick, it’s getting hard to keep track. We were so excited about AP Coffee and then Strangeways that we somehow missed the ever-so-quiet opening of Milk and Pull Café a couple of weeks ago.
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Inside Lake Street, the New Bar From Members of The Hold Steady, Spoon

When we first brought word that rockers Bobby Drake (The Hold Steady, w/o.), Frank Bevan (w/o.), Rob Pope (Spoon), Eric Odness (The Wanted, Primitive Weapons) were teaming up to open a Greenpoint bar that nodded to the neighborhood joints of Minneapolis, there were plenty of demands from B+B readers. One asked “Must there be tvs?”; another wrote, “I hope they show hockey games.” Another asked, “Can you please import all of the Midwestern guys into the bar as well?”
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Bushwick Is Burning: Underground Trap Raves Keep It Weird

It’s 3 a.m. at Passion Lounge, the heavily mirrored club on Broadway previously known as Angels, and the roving underground party known as Ultra Velvet is in full swing. Brooklyn rapper Dai Burger coos a line from her new single into the mic: “Soufflé, I could come on these bitches all day.” She’s iced in iridescent blue from head to transparent heel. Her audience is similarly attired in ensembles ranging from the futuristic to the obscene. As lasers spin, they share fish bowls, sipping an orgy of liquor from long straws. Passion’s towering security guards look on, confused.
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The 40-Year-Old Hipster Goes to a Rave

Tom Lombardi has returned to his stomping grounds of Williamsburg after several years away.

(Illustration: James Powers)

(Illustration: James Powers)

The wife and I ride the elevator thirty-something floors up the spine of a newly constructed condo that stands, along with its glassy companions, on the waterfront on Kent Avenue. My wife’s friends’ crib is magnificent, with floor-to-ceiling windows that expose various sides: South and East Williamsburg, Greenpoint and beyond. Little people – humans below, not midgets – can be seen sipping sunset cocktails on roof decks.
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What’s the Best Least Atrocious $1 Slice? Crazy Legs Conti Finally Settles It

What’s the Best Least Atrocious $1 Slice? Crazy Legs Conti Finally Settles It

Last week, while Tim “Eater X” Janus took home a bronze at the Nathan’s hot-dog eating contest, his East Village roommate and fellow competitive eater Crazy Legs Conti was conspicuously absent from the eater’s table.
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Here’s What Should Be in Your 4th of July Growler, According to a King of Beers

The Sampler's taps. (Photo: Lauren Carol Smith)

The Sampler’s taps. (Photo: Lauren Carol Smith)

Okay, fine, so you’ve chosen to ignore our 4th of July guide and you’re just going to head over to your friend’s BBQ to watch the fireworks on the roof. At least do us the favor of not drinking your friend’s crappy beer. Grab a growler and fill it up with one of Joshua M. Bernstein’s preferred pours. This guy knows a thing or two or three about beer: he’s the author of Brewed Awakening and the forthcoming The Complete Beer Course, and editor-in-chief of the Craft Beer New York app. Here’s what he recommends ordering at some favorite spots in his home borough of Brooklyn.

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Rockaway Rundown: Bluth-Style Frozen Bananas Coming to 97th Street (+ More)

Bolivian Llama Party getting ready to Rock. (Photo: BLP's Instagram)

Bolivian Llama Party getting ready to Rock. (Photo: BLP’s Instagram)

Earlier this week we noted that Caracas had reopened in Rockaway with a new sidekick at its Beach 106th Street concession stand.
Now a Parks Department spokesperson confirms that Rockaway Taco won’t be doing flautas at the 97th Street stand this year. But these places will be back by tomorrow (in fact, they’re opening today, according to this tweet from Motorboat and the Big Banana).
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Rockaway Gets Three New Outdoor Spots for Sun, Suds, Music and Movies

Heading to Rockaway Beach this 4th of July? Or whenever? Check out the latest outdoor drinking spots, starting with a B + B exclusive.

Rockaway Beach Surf Club
Last year the Rockaway Beach Surf Club was a scrappy hybrid: a surfboard storage joint, a workspace for local artisans, an occasional party (and mud wrestling) spot, and in the wake of Sandy, a relief hub. But in the next days, Long Beach native Brandon D’Leo and his partner and neighbor, firefighter Brady Walsh, expect to score a liquor license that will allow them to turn their concrete patio into a proper beer garden.
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Is Sam Lewontin a Coffee Snob? Well, It Depends What You Mean

Introducing the Couch Read. It’s the weekend: fix yourself a coffee and spend some time with these longer pieces.

Lewontin in the heat of competition (Photo: Kelsey Kudak)

Lewontin in the heat of competition (Photo: Kelsey Kudak)

Everyman Espresso has had a lot brewing lately. Earlier this week, it closed its East 13th Street store for a month of renovations and opened a pop-up at Tribeca’s Bikini Bar. All this while being sued by the state of New York for allegedly appropriating its “I ♥ NY” logo.

But Sam Lewontin, who manages the shop, is trying not to think about that right now. He’s more focused on the menu at the summer pop-up, which he’s hoping will touch off a radical new trend. It’s among the first in the country to offer espresso drinks that rival cocktails in their complexity. The Queen Mary, for instance, combines tomato jam, citrus, herb and AeroPressed Kenyan Ndaroni.
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