Some will shake their fist at news that Sweet Chick is taking over the former home of the late, great Max Fish. Others, not so much. They’re the desperate, hungover souls who shuffle into the Bedford Avenue comfort-food spot on any given Sunday, in search of chicken and waffles, shrimp n’ grits, and smoked pork hash. And bloodies all day.
We stopped in on a recent weekend afternoon for our inaugural edition of the Hangover Report, during which we ask brunchers to lose the Ray Bans and tell us just how bad the pain is, and what they got up to the night before. Watch the video to hear their tales of debauchery and penance.
These days, Bushwick is generally regarded as the land of artisan pizza and warehouse parties, but let’s not forget that it was once the beer capital of the Northeast. If Eric Feldman and Marshall Thompson get their way, they’ll open the first brewery in Bushwick since Rheingold closed its doors in 1976 and the neighborhood may relive its glory days as the site of Brewers Row.
“We want to be the first,” says Thompson, sporting a black t-shirt emblazoned with the company’s logo, the Braven. “But we definitely don’t want to be the last.” More →
In 2007, Bushwick favorite Roberta’s was an empty cinderblock bunker rented from an Orthodox Jewish couple, pleased that the space was being leased for a pizza place. Five years later, the bunker is an eatery with a rooftop garden, named one of Bon Appétit’s 20 Most Important Restaurants in America, with a name synonymous with a certain brand of Bushwick. Now, the guys behind Roberta’s have a cookbook, full of recipes for their pizzas, pastas, meats, and desserts, punctuated with photos and stories from the early days when chef Carlo Mirarchi cooked with a toaster oven and a butane burner. We spoke with Mirarchi about the new cookbook (in stores October 29), the restaurant’s fast ascension, and the past five years in Bushwick. More →
Sure, it’s fun to sit around remembering CBGB and the Mudd Club, but what about the great clubs and creative hubs of today? Join us Monday at the B+B Newsroom as five trailblazers of North Brooklyn nightlife discuss the state of play circa 2013.
Barclay operated 285 Kent before legendary DIY promoter Todd Patrick (aka Todd P) turned it into a nightly destination for all-ages indie rock shows. Patrick, also the founder of Showpaper, is now in the midst of reopening beloved underground spot Market Hotel as a fully licensed indie music venue; last month he announced he was also reopening the original location of Silent Barn as a yet-to-be-named artist’s studio space and an all-ages venue for avant-garde and experimental music.
Also joining us will be Peter Shapiro, who owned celebrated Tribeca club Wetlands before opening Brooklyn Bowl in 2009. A couple of months ago, the bowl-o-drome announced its expansion to London and Las Vegas. Shapiro, also the publisher of Relix magazine and a founder of the Great GoogaMooga, recently relaunched Lower East Side burlesque mecca The Slipper Room and the venerable Capitol Theatre in Port Chester.
Jify Shah will be coming off of a blockbuster week at his Williamsburg venue, Cameo, which just hosted CMJ showcases by some B+B favorites (Mexican Summer, Cascine, Wild Honey Pie, etc.). In addition to attracting some of Brooklyn’s most exciting indie-rock and electronic acts and DJs, Cameo is New York‘s Best Stand-Up spot of 2010, thanks to house fixture Max Silvestri.
In 2008, Jake Rosenthal co-founded PopGun Presents, which produces concerts, parties, festivals and events around town. He and his partner Rami Haykal began booking Glasslands — one of B+B’s favorite places to catch a show —in 2009 and assumed ownership of the Williamsburg venue last year.
We’ll get the party started Monday at 7 p.m., at 155 Grand St., off of Bedford Ave., in Williamsburg.
The old timers sit in the back at Peter Pan Donut & Pastry Shop. That’s where regulars like Bob Grady (“a good Irish name”) drink their coffee and pass the time. Big Bob, as he’s affectionately known, is here every weekday around 10 a.m. With so many people coming in and so much conversation to have, he can stay sometimes all the way to 3 p.m. More →
Pub chain Croxley Ales hopes to bridge the gap between its five Long Island locations and its East Village spot with a new location in Williamsburg. That is, once the Department of Buildings comes through.
Partner Chris Werle said the new Brooklyn location, at 63-65 Grand Street, is 90 percent complete and will open swiftly once they receive the permits to finish work. An internal wall in the onetime meatpacking plant still needs to come down. More →
Baoburg won’t celebrate its grand opening until Saturday (with free food and drinks!!*) but the restaurant has already created a sort of Asian trifecta at the corner of North 6th and Berry, where Chai Home Kitchen and Ramen Yebisu are also located. (*RSVP since seating is limited, per a Facebook post.) More →
Pickle lovers and pizza lovers, prepare for sensory overload at two upcoming feasts.
Tonight, no less than 43 pizzerias will converge on St. Anthony’s Church at 154 Sullivan Street, for the annual Slice Out Hunger event. Tickets are only $1 and get you any one slice of your choice out of 700 pizzas to be found inside the event. Rest assured these aren’t the kind of dollar slices that Crazy Legs maligned: among the 43 pizzerias represented here are Motorino, Two Boots, Joe’s Pizza, and Forcella. Even De Blasio favorite Di Fara will be there. Dollars from this mega pizza party go directly to the NYC Food Bank. Vegan and gluten-free options will also be available for those of a softer disposition. More →
Between Wylie Dufresne, Michael White, and David Chang you’d think East Villagers had more than enough Michelin-starred and James Beard Award-winning chefs to choose from, but the neighborhood is now importing them just for giggles.
First Grub Street brought word that Alex Stupak was bringing Grant Achatz of Alinea (one of the top 15 restaurants in the world) to Empellon Cocina for a one-night-only 12-course meal. And now the folks at Hearth tell Bedford + Bowery that chef Marco Canora is teaming up with esteemed out-of-town chefs Sean Brock (of Charleston’s seriously awesome Husk and McCrady’s), Michael Tusk (of San Francisco’s Quince), and Hugh Acheson (of Five & Ten and The National in Athens, Georgia) for a series of epic dinners celebrating Hearth’s 10th anniversary. Not only that, but Canora is bringing some local giants — like the aforementioned David Chang — into his kitchen as well. Here are the details from team Hearth. More →
Since last we checked in, Bread for the Eater has quietly opened in Greenpoint. The new venture from the team behind Lower East Side spot Cheeky Sandwiches is still very much in its early stages, with construction still underway on a separate, backroom dining area. “We still have a bit of work to do with the space,” says owner Din Yates, “so the opening is very soft.” More →