As the craft beer industry in New York City and beyond continues to grow, the folks behind tomorrow’s inaugural Beer Film Festival found it fitting to gather some of the industry’s biggest names for a night of frothy brews and film.
An unidentified bro must have had lousy lucky with the ladies Friday night — at 4:05 a.m. Saturday morning, he posted this Craigslist ad for prospective wingmen. More →
These days, Bushwick is generally regarded as the land of artisan pizza and warehouse parties, but let’s not forget that it was once the beer capital of the Northeast. If Eric Feldman and Marshall Thompson get their way, they’ll open the first brewery in Bushwick since Rheingold closed its doors in 1976 and the neighborhood may relive its glory days as the site of Brewers Row.
“We want to be the first,” says Thompson, sporting a black t-shirt emblazoned with the company’s logo, the Braven. “But we definitely don’t want to be the last.”
Garrett Oliver is the brewmaster who gave us bacon beer, so when Brooklyn Brewery releases a new limited-offer, draft-only concoction (as it does every three or four months) we get excited.
We like to imagine Oliver holed up in a windowless laboratory in Williamsburg, surrounded by spices from India and barley from Newfoundland, furiously scribbling chemical equations on a dry-erase board. But he got some help for this latest installment of the Brewmaster’s Reserve series. Cuvée La Boîte is a collaboration with Lior Lev Sercarz, the self-styled “spice whisperer” and proprietor of La Boîte Biscuits & Spices, in Hell’s Kitchen.