Bar Beau (Photo: Claire Chan)

I know what you’re thinking: Does Brooklyn really need another café? But this is no ordinary coffee shop. Bar Beau, which opened on Monday, works overtime for it patrons, doubling as a coffee shop by day and trendy cocktail bar by night.

The coffee bar’s architecture also lends it an unusual appeal. Crisp lines of marble intersect with the ceiling’s plaster curves, evoking rocky cliffs and turbulent waters in an homage to the Pacific Northwest background of owner Claire Chan, who also operates the West Village café The Elk.  The cocktail-slash-cafe is named for her nephew, Beau. “My roots are PNW (Vancouver, Canada), so it was important for me to integrate that into this “home away from home,” says Chan.

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Though it’s one of Smorgasburg’s home bases, Williamsburg hadn’t yet gotten one of the glitzy food halls that have been popping up all over Manhattan. That changed when North 3rd Street Market opened at 103 N 3rd this month, bringing with it ramen from Chuko (to make up for its closing in Bushwick), lobster rolls from Greenpoint/Rockaway fixture Lobster Joint, sandwiches and burritos from Lower East Side transplants Regina’s Grocery and Jajaja, croissants from Ben Cuit, cappuccinos from Champion Coffee, rolls from GoFish Sushi Box, and more. DJs from Halycon, the record shop inside of Williamsburg club Output, pair the eats with beats. Maybe most exciting, pizza institution Di Fara has set up its first satellite oven here, which means you’ll no longer have to trek out to Midwood to scarf what many consider to be the best pie in the city. Watch our video to check out the scene and hear from vendors and customers.

Video by Erica Carnevalli.

(Photo: Nicole Disser)

Looks like Williamsburg is getting a new rooftop hang. The William Vale, where the Mister Dips burgers and ice cream truck just reopened on the elevated park, is opening a weekend rooftop lounge called The Turf Club.

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