Here’s some good news for New York’s numerous indie film fans – the Art of Brooklyn Film Festival is only a week away.
Running June 3 to 12, the festival (acronym, for extra credit: AoBFF17) describes itself as “the ONLY international, independent festival in the world devoted to Brooklyn’s vibrant film and media scene,” and considers films with any connection to the borough.
The folks behind Smorgasburg, Berg’n and Brooklyn Flea are opening a “garden restaurant” at the High Line Hotel, in Chelsea. 180 Tenth was set to unveil its menu to friends and family this evening, but the private preview has been canceled due to the rain.
According to an invite, those lucky enough to have landed on the guest list to tomorrow’s preview will be treated to some “delicious, fresh, simple” food courtesy of head chef Aaron Taber, who has previously worked at Grindhaus and June Wine Bar. Cocktails, natural wine and frozen drinks will be served by Berg’n general manager Jen Watson, who will be the director of food and drink at 180 Tenth.
This past Monday, notable noodle purveyors Chuko Ramen began serving dinner in their Bushwick location at 144 Evergreen Avenue. Now, North Brooklynites will no longer have to make their way to Prospect Heights to enjoy a bowl of Chuko’s flavor-packed veggie miso ramen or their celebrated kale salad. More →
Earlier this week we brought word that Gray’s Papaya would be opening a midtown location at 612 Eighth Avenue, between 39th and 40th Streets, making an uptown Papaya pilgrimage just a little easier for those of us who are still mourning the loss, three years ago, of their Greenwich Village spot. (The chain had dwindled down to its original store at 72nd Street.)
Jan Palach Memorial at Cooper Union (Photo: Anaka Kaundinya)
Cube, meet spikes.
The Alamo returned in November and now another piece of monumental art is being installed outside of Cooper Union’s Foundation Building. The sculpture, a nine-foot-by-nine-foot cube with spikes mounted on top, is by John Hejduk, an artist, architect and former Dean Emeritus of Cooper Union.
Until fairly recently, being socially active involved spartan behavior like camping out in Zuccotti Park (RIP hipster cop). But on Friday, you’ll be able to join the #resistance while sipping hooch and looking for that Eero Saarinen chair that’ll really make the room. That’s because RePOP, one of North Brooklyn’s finest purveyors of midcentury modern furniture, is feting the opening of its Greenpoint store with a party where 20 percent of proceeds will go to the ACLU.
Getting a haircut is never as simple as it sounds, especially in this city. You’re gonna need some help, unless you have one or more of the following: a) extremely liberal views on what counts as presentable b) a steady pair of hands, and c) tremendous flexibility á la the double-jointed faction of showtime kids. Good luck with that whole finding-a-stylist thing, by the way. If you’re searching within a two-mile radius of Greenpoint alone Yelp turns up 218 hair salons. On top of that, professional hair choppin’ is a fiercely competitive scene, and yet salons still manage to be painfully expensive and, in some cases, rather uncomfortable.
Boba Guys, the San Fransisco-born bubble tea shop, is opening its second New York location this Friday, February 24. The Greenwich Village location, on Waverly Place, looks similar to the Lower East Side one, with the same anteater logo and Spock-inspired catchphrase: “Drink well and prosper.”
“Some very unsavory people threatened me into opening this chocolate shop,” says Sebastien Brecht.
Brecht is the owner of Obsessive Chocolate Disorder (OCD), an artisanal chocolaterie opening this week on East 4th Street in the East Village. And the unsavory people he refers to, in his characteristic deadpan humor, are his wife and two kids.
When Tørst opened along Manhattan Avenue back in 2013, as the official bar but not exactly brew pub of Evil Twin brewery, the brewmaster Jeppe Jarnit-Bjergsø attracted a lot of attention for upping his beer game even more. Known for its extensive and ever-rotating selection of beers, some rarely seen in the States, and many made by the kind of high-end microbrews that Jeppe was experienced in making himself, Tørst topped itself shortly after with the addition of an in-house restaurant.
At first glance Luksus– an extension of the bar’s overly-lit, Nordic minimalist setting– inspired a lot of gaggy, knee-jerk, and not so glowing reactions. But like frowny Nordic people themselves and, say, Ikea furniture, the restaurant grew on critics and customers, who seemed to get used to the stiff, hardened outer layer. That is, until chef Daniel Burns peaced out and Luksus abruptly closed, Michelin star and all. But, as of this week, Tørst is back in the restaurant biz, and a new chef seems to have taken notice of the initial criticism.