Oasis, the venerable falafel and shawarma café that, let’s face it, is everyone’s favorite bathroom to use when the Bedford L is down, is opening a new branch on the north side of Greenpoint. According to the owner, the menu will more or less match that of its Williamsburg counterpart, with a few additions. Like another Greenpoint newcomer, Oasis is opening in a former pizza place with the brick oven still intact, so expect “pitza” staples like lambajin as well. More →
Almost a year to the day that a fire tore through it, East Yoga has announced that it’ll reopen Sunday, October 13. “A lot of hard work, perseverance, and relying on the support of our community has all paid off!” the popular East Village studio writes in its newsletter, referring to the benefits it held after it lost its space at 212 Avenue B. More →
The Rookery opened quietly a couple of weeks ago (last week, Bushwick Daily spoke to Jamie Schmitz, who, along with his wife Shana Bellot, built the handsome British-West Indian gastropub in a former warehouse on Troutman Street). But it’s only now celebrating it’s grand opening, and it’s doing so in style. By “in style” we, of course, mean with free food: Bellot tells B+B that starting at 4 p.m. on Saturday they’ll be offering complimentary sweet-and-spicy chicken wings (a new menu item) along with drink specials: $4 rum punch, $4 well drinks, and $1 off all cans and bottles. Plus, North Brooklyn dub legend Dr. Israel will be preforming in the front yard and then spinning all night.
For a look at the place, check out the promo video above as well as its Facebook page.
Williamsburg motorcycle aficionados need no longer stand around cracking their bullwhips in the street. Jane, a cafe selling custom riding gear, is due to open at 161 Grand Street on October 20.
Adam Kallen, a 40-year-old LA native, says he and his partner, 37-year-old Alexander DiMattio (“everyone calls me Alex, but my mom would want me to use my full name”), based their concept on the Saturdays Surf shop in SoHo. “I like to drink a lot of coffee and I like to surf, so that’s a good spot for a person like me,” said Kallen. “But we realized that the motorcycle equivalent of Saturdays Surf did not exist in NYC, so we stepped in to fill that void.” More →
The Chris Burden retrospective, “Extreme Measures,” opens at the New Museum tomorrow, but for foodies, today’s opening might just be more exciting: Hester Street Fair opened its cafe in the museum’s lobby, and our friends at Hester sent us the above shots. Click through to check out the 2-foot-tall gingerbread reproduction of the New Museum created by Krystina Holak, baker at Cafe Grumpy. It’s just about the sweetest thing we’ve seen since that Game of Thrones cake. Even if it doesn’t include Chris Burden’s sailboat. More →
The corner of Bowery and Houston is about to become the cornucopia of Bowery and Houston.Just steps from the Whole Foods that hosts Brooklyn Flea’s Smorgasburg, the Flea’s Manhattan counterpart, the Hester Street Fair, is teaming up with the New Museum to open the Hester Street Cafe. More →
Many a Manhattan business has opened a Williamsburg outpost, but this time it’s a Chelsea barbershop, and not another downtown bar, that’s crossing the river.
Barber Bart will open at 267 Metropolitan Avenue in mid-December.
“I lived in Williamsburg for four years on Leonard Street,” explains Bart Trybala, 37, who opened the original location nine years ago. “I really like the neighborhood, and the residents have money. I’m more then happy to serve them. We do everything from haircuts and massages to manicures and pedicures.”
Beneath the stretch of Kenmare Street that runs into Delancey and intersects with the Bowery, there’s an abandoned subway station – the old Bowery J stop. Its southern entrance currently serves as an event space and, this morning, a pop-up collaboration between Blue Bottle and a first-time Lebanese eatery called Manousheh debuts there. More →
Sure, your jeans are vintage, your shirt is locally made with a custom print, but what is your living room wearing?
At their new home design shop, Brick + Mortar, Ali Arain and Greg Coccaro want to sharpen your apartment’s style. “Accessories are the jewelry for your home,” says Coccaro. So go ahead and splurge on a pillow made by a Brooklyn designer. More →
While traveling through Central and South America, Luloo Flynn came across an array of exciting cuisines. But as a vegetarian, she resisted indulging in a great deal of the local food. “Empanadas in most Latin American countries are made with animal lard, so even the veggie-filled ones were a no-go for me,” she explains. “Food is obviously so important and is a true reflection of a region.” More →