“There’s nothing I love more than a market,” says Suzanne Dumaine. “Anytime I’m traveling you cannot keep me out of a marketplace.” This love has led the longtime recipe developer to open one of her own: Three Owls Market, a small and cozy new shop inside a former bodega on the west side of Manhattan, straddling the West Village and Meatpacking District, opening today. More →
Tilt, the basement bar and club underneath the McKibbin Lofts not to be confused with nearby arcade sports bar Tiltz, is about to get a whole lot gayer. The bar, which co-owners of the legendary Lit Lounge opened in December 2016 with The Trash Bar’s Aaron Pierce, is about to re-open as The Vault, a gay bar helmed by a team who are no strangers to queer Brooklyn nightlife.
The trio of owners—Meg Cavanagh, Cameron Cole, and Josh Luis—met through their various involvements (“bartending and DJing and working for drag queens”) in Brooklyn’s thriving LGBTQ nightlife scene, primarily at the now-closed Williamsburg space This N’ That. Cavanagh explains Tilt’s owners reached out to some of their friends about how to go about transforming the space into a gay bar, and their friends referred the trio to Tilt. This isn’t the first time something like this has happened; East Williamsburg bar The Rosemont went from a jazz club to a queer space filled with drag shows back in 2017. “It’s always easier to start a space that has some kind of beginnings to it than to start from scratch,” Cavanagh adds.
After five years near the Morgan stop, bar and restaurant Tutu’s closed up shop in November 2017. While some vacant storefronts lie empty for what seems like eternities—nearby sports bar Tiltz had a two-year gap between announcing it would open and actually opening—the Bogart Street space is already home to a new tenant: Benelux, a bar and restaurant serving European-inspired food and cocktails that officially opened for lunch, brunch, and dinner yesterday. More →
Emelyn Stuart has run The Ocktober Film Festival, a showcase of emerging filmmakers, since 2013. Each year, she’s rented venues for it. One year, she recalls the lights shutting off; they had run over their allotted rental time, and there were no exceptions. “I said to myself, I will never, never, never have to go through this again,” she says. “I will find a home for this festival, and [the filmmakers] will be able to stay as long as they want, and they will be able to talk about their films for as long as they need, and I’m not going to be rushing them.” She found that home in Stuart Cinema and Cafe, her own space in Greenpoint she opened at the start of September alongside Chief Operations Officer Carl Gilbert Jr. More →
When Bushwick DIY venue Palisades closed in 2016 after an unsuccessful quest to get up to code following a police raid, we briefly brainstormed what the space at 906 Broadway might become. A corporate music venue, a new Vice headquarters, some kind of chain store? None of these appeared, but in June a Sicilian “casual dining experience” called Concrete officially began serving dinner and weekend brunch there, with plans to begin hosting live events later this fall. More →
Troutman Street between Evergreen and Central Avenues in Bushwick is a block awash with construction. Jackhammers, scaffolding, and dust make their home alongside the bar Precious Metal, an auto shop, and the notorious dorm-like apartment complex Castle Braid. One of the newest additions to the block is Ambrosia Elixirs, a cafe, event space, and “home for plant medicine” that’s taken up residence in a small storefront, fittingly flanked by a large, leafy tree. More →
The ever-popular Momo Sushi Shack in Bushwick has spawned a sister restaurant not too far from its origins. At the corner of Starr Street and Wyckoff Avenue lies Momo Chicken Shack, which opened in late July. Smartly taking note of how much customers loved munching on karaage or Japanese fried chicken thighs at Momo Sushi Shack, business partners Tito Cabrera and Chance Johnston decided to expand the concept into a full restaurant with modestly-priced fare (the karaage is only $9). But perhaps the real star behind Momo Chicken Shack is general manager Valerie Boyle, who helped craft the menu along with Momo Sushi Shack’s chef Izzy Alvarez.
Between a bizarre amount of Detroit-inspired greasy goods and fish-shaped ice cream delights, we’ve compiled a lineup of new openings to keep you stuffed this entire weekend.
After a five-year-plus hiatus, Mono + Mono is officially back in business starting tomorrow, July 10. The much-loved Korean fried chicken joint known for playing classic jazz closed down after a fire blazed though the building in 2013. There were a few times over the years when it seemed like it would re-emerge, only to no avail. But now it’s finally up and running, and has returned to occupy its old haunt on East 4th Street. More →