Openings

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With a New Cafe, Devoción Wants To Get You Devoted to Cascara

Photo: Liz Clayman

If you’re starting to grow weary of constant cold brew, and your typical drip or oat milk latte just doesn’t hit like it used to, perhaps a caffeinated change is in order. And that change could be cascara, a drink made from brewing a part of a coffee bean seen as both a superfood and literal garbage. Today, Colombian coffee shop Devoción officially opens their first cafe focused on cascara, located in Manhattan’s Nomad neighborhood.

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‘Guilty Pleasures’ and a Light-Up Dance Floor: Welcome To JJ’s Hideaway

(photo: Alex Staniloff)

Nowadays, many may have written off Williamsburg as a place that has fallen prey to the likes of big banks, pricey hotels, and chains. However, restaurateur Daniel Cipriani, of Bushwick’s Sea Wolf and the newly-opened Gemelli and The Ledge, still has faith in the neighborhood. That’s why his newest venture, the “post-punk dystopia”-themed bar JJ’s Hideaway, will be located in the midst of it all, on bustling Wythe Avenue.

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Turk’s Inn Brings Wisconsin Kitsch (And Music and Food) To Bushwick

(photo: Jeff Brown)

Near the Jefferson L in Bushwick, you can find plenty of big and/or glitzy bars and venues. There’s the ubiquitous House of Yes, burlesque troupe Company XIV’s new-ish theater, party spot Lot 45, and scores of other watering holes of every shape and size. But until now, there hasn’t been anything quite like The Turk’s Inn. Opening this Thursday, the two-level supper club, which also encompasses a separate music venue and kebab shop, is a replica of a shuttered Wisconsin institution of the same name.

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After Popping Up in Clubs and Venues, Kichin Opens a Restaurant Of Its Own

(photo: Mary Kang)

If you were near the Marcy J back in 2015, or more recently at music venue Baby’s All Right, you might have eaten food made by the folks at Kichin. You could have taken a rice ball or Korean fried chicken to go, or snacked on homemade curry at a party thrown by the musician Yaeji. Kichin has served at many places, but now they have a storefront of their own again on Myrtle Avenue, steps from the Central M.

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Madre Is the Latest Culinary Addition to Greenpoint’s Rapidly-Developing Waterfront

(photo courtesy of MADRE)

At the start of 2019, Patch reported that Greenpoint earned a slot on “NYC Neighborhoods to Watch” list, a grouping of areas slated to get a lot more “shiny new things” in the coming year. One of the new editions to the neighborhood will be MADRE, a swanky new restaurant offering an international array of flavors just a few blocks from the East River.

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Vegan BBQ in a Wild West, East Village Saloon

(image courtesy of Honeybee’s)

The city is full of places to get very specific types of consumable items. If you’re looking for bone broth you can sip like a latte, there’s a kiosk for that. Mango fried rice made with Arizona Iced Tea? You can find it at Mission Chinese in Bushwick. But if you’ve wanted to imbibe high-end whiskey cocktails in a Wild West setting that also serves up an entirely vegan BBQ menu, you were out of luck up until last week, when Ravi DeRossi’s new bar Honeybee’s opened in the East Village.

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Three Owls Market Wants To ‘Rethink What the Modern Deli Could Be’

(photo: Robert Bredvad)

“There’s nothing I love more than a market,” says Suzanne Dumaine. “Anytime I’m traveling you cannot keep me out of a marketplace.” This love has led the longtime recipe developer to open one of her own: Three Owls Market, a small and cozy new shop inside a former bodega on the west side of Manhattan, straddling the West Village and Meatpacking District, opening today. More →

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Two Subscription Coffee Companies, Now With Storefronts

Subscription boxes have been all the rage for years now, offering anything from cocktail ingredients to stuff to supposedly empower you when you’re single, delivered to your door on a recurring basis. Even beloved salami slingers Katz’s offers their own, bringing pastrami to your doorstep monthly. However, some subscription companies have decided to branch out by opening physical storefronts in addition to their delivery services. Two coffee companies that offer subscriptions for whole or ground beans, Eleva and 787 Coffee, both opened cafes today, in Williamsburg and the East Village respectively. More →

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Three Owls Market Wants To ‘Rethink What the Modern Deli Could Be’

(photo: Robert Bredvad)

“There’s nothing I love more than a market,” says Suzanne Dumaine. “Anytime I’m traveling you cannot keep me out of a marketplace.” This love has led the longtime recipe developer to open one of her own: Three Owls Market, a small and cozy new shop inside a former bodega on the west side of Manhattan, straddling the West Village and Meatpacking District, opening today. More →

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McKibbin’s Club Tilt Is Becoming A Gay Bar, The Vault

(image via The Vault in Brooklyn / Facebook)

Tilt, the basement bar and club underneath the McKibbin Lofts not to be confused with nearby arcade sports bar Tiltz, is about to get a whole lot gayer. The bar, which co-owners of the legendary Lit Lounge opened in December 2016 with The Trash Bar’s Aaron Pierce, is about to re-open as The Vault, a gay bar helmed by a team who are no strangers to queer Brooklyn nightlife.

The trio of owners—Meg Cavanagh, Cameron Cole, and Josh Luis—met through their various involvements (“bartending and DJing and working for drag queens”) in Brooklyn’s thriving LGBTQ nightlife scene, primarily at the now-closed Williamsburg space This N’ That. Cavanagh explains Tilt’s owners reached out to some of their friends about how to go about transforming the space into a gay bar, and their friends referred the trio to Tilt. This isn’t the first time something like this has happened; East Williamsburg bar The Rosemont went from a jazz club to a queer space filled with drag shows back in 2017. “It’s always easier to start a space that has some kind of beginnings to it than to start from scratch,” Cavanagh adds.

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